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Welcome to Exprolago, CA
Your Gateway to Premium Blue Crab Meat
We are Exprolago, CA
We boast an installed capacity of 50 tons per day for raw material reception and a daily processing capacity of 50 tons. Our comprehensive process includes reception, weighing, selection, cleaning, cooking, classification, and packaging of four crab meat types: Jumbo Lump, Lump, Claw, and Cocktail Claw.
Through sustainable fishing practices and adherence to HACCP (Hazard Analysis and Critical Control Points), we provide top-quality products free of pathogens, 100% natural, and without chemicals or preservatives. This ensures the preservation of the crab’s freshness and natural essence.
Certified by the FDA, we meet all export requirements to the United States. Our sustainably harvested crabs not only contribute to local economic development but also enable fishermen and traders to profit.
Indulge in our pre-cooked Blue Crab Meat offerings: Jumbo Lump, Claw, Lump, and Cocktail Claw. Our passionate team, well-versed in crab knowledge and committed to good manufacturing practices, ensures the highest quality.
We take pride in regular micro-testing of our crab meat to guarantee food safety. Explore a glimpse of our meticulous process on our website.
Get to know Exprolago
See part of our process…
We are happy to have a team that loves the process, knows the crab and complies with good manufacturing practices throughout the process, always strengthening the knowledge in food handling.
In addition, we regularly micro-test our crab meat to guarantee food safety.
Exporting To The United States
Savor the essence of the sea with our Jumbo Lump, sweet and firm; Lump, a blend of sweetness and texture; Claw, rich and robust; and Cocktail Claw, perfect for appetizers.
Supported by FDA Assurance
Ensuring the highest standards, our process is proudly supported by the Food and Drug Administration of the United States (FDA). We prioritize your safety, delivering a product that meets stringent quality and compliance benchmarks.
HACCP Compliance
At Exprolago, we adhere to the HACCP (Hazard Analysis and Critical Control Point System) – a comprehensive food safety approach. Our entire production process is meticulously designed to guarantee the safety and quality of our Blue Crab Meat.
Additive-Free, Nature-Preserved Product
We take pride in offering a product free of additives and chemicals. Through steam pressure cooking, artisanal fishing, and hand-picking processes, we preserve the innate freshness and natural essence of our BLUE CRAB, delivering an unparalleled culinary experience.
Artisanal Fisheries of Lake Maracaibo
Sourcing our raw material from the artisanal fisheries of Lake Maracaibo, we embrace sustainable practices. This commitment not only ensures the freshness of our Blue Crab but also supports local communities and preserves the natural marine environment.