Ingredients:
- 1 pound Jumbo Lump Crab Meat
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Citrus Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Crab Meat:
- Gently pick through the Jumbo Lump Crab Meat to ensure there are no shell fragments. Place the crab meat in a large mixing bowl.
- Create the Salad Base:
- Add the halved cherry tomatoes, diced cucumber, finely chopped red onion, fresh cilantro, and parsley to the crab meat.
- Make the Citrus Vinaigrette:
- In a separate bowl, whisk together the extra-virgin olive oil, fresh lemon juice, fresh lime juice, honey, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
- Combine and Toss:
- Pour the citrus vinaigrette over the crab and vegetable mixture. Gently toss everything together, ensuring that the crab meat remains in large, delicate lumps.
- Season to Perfection:
- Season the salad with salt and pepper to enhance the flavors. Be gentle to avoid breaking up the jumbo lump crab meat.
- Chill and Serve:
- Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This also helps the crab meat stay firm and succulent.
- Presentation:
- When ready to serve, scoop the crab salad onto individual plates. Optionally, garnish with additional herbs for a burst of freshness.
- Serve with Cocktail Claws:
- To elevate the dish, consider serving with Cocktail Claw segments on the side. These can be enjoyed with a classic cocktail sauce for an additional flavor dimension.
This Jumbo Lump Crab Salad with Citrus Vinaigrette is a delightful, refreshing dish that showcases the sweet and firm texture of Jumbo Lump Crab Meat. It’s perfect for a light lunch, an elegant appetizer, or a refreshing addition to your summer menu.
