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Exquisite Blue Crab Delicacies
The Most Delightful Pre-Cooked Blue Crab Meat
Indulge in a culinary journey with Exprolago’s Pre-Cooked Blue Crab Meat – a symphony of flavors meticulously crafted from sustainably harvested, hand-picked blue crabs.
JUMBO LUMP
Unveil the essence of luxury with our Jumbo Lump – firm, sweet meat from the largest crabs. Each container boasts 60 to 70 pieces of white meat, showcasing the finest fin muscle delicacies.
LUMP
Experience perfection in every bite with our Lump crab meat – medium pieces of sweet, white meat derived from broken Jumbos. The result is a harmonious blend of sweet flavor and firm texture.
CLAW
Dive into bold flavors with our Claw meat – darker in color with a characteristic, robust taste. These pieces and fragments from the tongs promise a culinary adventure like no other.
COCKTAIL CLAW
Elevate your gatherings with our Cocktail Claw – the last segment of the clamp, shell removed for convenience. Perfect for catering or small plate appetizers, these delights pair flawlessly with cocktail sauce.
RIF: J- 502388737
Exporting To The United States
FDA
Supported by FDA Assurance
Ensuring the highest standards, our process is proudly supported by the Food and Drug Administration of the United States (FDA).
HACCP
HACCP Compliance
At Exprolago, we adhere to the HACCP (Hazard Analysis and Critical Control Point System) – a comprehensive food safety approach.
Artisanal
Artisanal Fisheries of Lake Maracaibo
Sourcing our raw material from the artisanal fisheries of Lake Maracaibo, we embrace sustainable practices. This commitment not only ensures the freshness of our Blue Crab
Exprolago, CA Premium Blue Crab Meat
Your gateway to premium Blue Crab Meat. Nestled in El Bajo, San Francisco de Maracaibo, Zulia State, Venezuela, our state-of-the-art processing plant embodies excellence. RIF: J- 502388737
Installed Capacity of 50 Tons/Day: Our plant boasts an impressive daily capacity, handling 50 tons of raw material with precision and expertise.
Daily Processing Capacity of 50 Tons: With the capability to handle processes of 50 tons per day at our facilities, our commitment to quality shines through every step – from reception to packaging.
100% Natural: Ensuring purity, our Blue Crab Meat is 100% natural, free of pathogens and chemicals, preserving the true freshness and flavor of the crab.
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🦀 Blue crab is a natural source of essential nutrients: low in calories, high in protein and full of omega-3 fatty acids that benefit heart health. 💙 ¡ Enjoy the best of the sea and take care of your body! ✨ #BlueCrab #BalancedNutrition #Taste&Health
For more information visit our website
www.exprolago.com
🦀 The blue crab is not only a treasure of the ocean, it has also inspired legends! ✨ In some coastal cultures, these crabs were believed to bring good luck to fishermen. 💙 Today, they are still a symbol of freshness and tradition in the kitchen. Enjoy a story in every bite!🌟 #LegendsOfTheSea #TasteWithHistory
For more information visit our website
www.exprolago.com
🦀 By choosing our blue crab, you are supporting a sustainable fishery that respects the balance of the marine ecosystem. 🌊 Less environmental impact, more flavor and freshness for you. One benefit for all! 🌟 #BlueCrab #Sustainability #ResponsibleFlavors
For more information visit our website
www.exprolago.com
🌊 Unlike conventional production, our blue crab is caught in a artisanal way, supporting local fishermen and respecting the natural cycle of the ocean. 💙 Enjoy an authentic and sustainable taste! ✨ #BlueCrab #HandmadeProduction #Sustainability
For more information visit our website
www.exprolago.com
Exprolago, CA – RIF: J- 502388737
Certified by the FDA, we meet all export requirements to the United States, ensuring our Blue Crab Meat reaches discerning palates globally. Join us in preserving the essence of the sea while fostering local prosperity.
info@exprolago.com